American Dunkelweizen
1 January, 2011Malt
- Wheat Dry Extract, 48 ozs
- German Two-row Pils, 32 ozs
- German Wheat, 32 ozs
- Belgian CaraMunich, 8 ozs
- Munich Malt, 8 ozs
- Chocolate Malt, 2 ozs
Hops
- Mt. Rainier, 1.0 ozs oz, 60 min
Yeast
- Bavarian Wheat Yeast, Liquid
Notes