The Wreck Porter

Malt

• 8lbs Pale Malt
• 12oz crystal 50L
• 8 oz chocolate malt
• 8 oz roasted barley

  Hops

• Northern Brewer 7aau (< 1 oz at 9%) at boil
• Fuggles 4 aau ( < 1 oz at 3.5-6%) at 30 min
• Cascade 4 aau @ 60 min
• Cascade (whole cone) @ 90

  Yeast

• London ale - Wyeast 1968

  Water

  3.5 gallon mash at 152F for 90 min. 4 gallons sparge @ 168

  Notes

  Edmund fitzgeral porter from great lakes brewing clone