Grapefruit Fish

Malt

• 11 lbs 2 row pale
• 12 oz carapils
• 12 oz 10L caramel

Hops

• .5 oz Warrior @60/boil
• 1 oz Cascade @ 20 min
• 2 oz Centenial @ 20 min
• 1 oz Cascade @ 5 min
• 1 oz Simcoe @ 5 min
• 1 oz Chinook @ 1 min
• 1 oz Simcoe @ 1 min
• 1 oz Cascade Dry Hop
• 1 oz Simcoe Dry Hop

  additions

• Clarrifier @ 5 min

  Yeast

• White labs WLP 051. Dead. Repitched safale 02.

  Water

  3.5 gallon mash at 149F for 60 min. 4 gallons sparge @ 168

  Notes

  Grapefruit extract added after fermentation? Really stressing what hop cages in brewie can actually handle. yeast seemed dead so addead safale 02. Really short fermenation but hydrometer reading was low after a week so gave up. Thought I got some fusel alcohol but might be early. Nope was bad dumped it.