Site Name

West Wheat

Malt

  • 5 lbs Wheat malt
  • 5 lnbs Pilsner (2 Row)
  • Rice hulls .5 lbs

    Hops

  • Hallertau Hersbruck, 1.0 ozs oz, 60 min

    Yeast

  • Wyeast 3068 Weihenstephan Weizen
  • Yeast nurient

    Water

    4.5 gallon mash at 150F for 90 min. 3.1 gallons spage

    Notes

    This is a pretty straighforward Weihenstephaner Hefewiezen clone for summer. Need to look at water profile. Recipe is dead simple Apparenlty setting to 70 degrees in basement bathroom was too warm. There was a yeast explosion. Reracke to keg on 4/28.