Darkly Mild

Malt

• British Pale 4 lbs
• .3 lbs invert sugar
• Flaked corn - .75 lbs
• Rice hulls - .5 lbs
• British Chocolate Malt - 8 oz
• British Crystal 55 - 6 oz
• Peated malt - 1 oz

  Hops

• Fuggles, 1.0 oz, 60 min
• Fuggles, .25 oz, 15 min

  Yeast

• Wyeast 1968 London ESB Ale

  Water

  4 gallon mash at 149F for 90 min. 3 gallons sparge @ 170

  Notes

  Lightest beer I’ve ever made (3.5%) Should check water profile. Lancaster Black cat from Beer captured. Fermented at too high of a temp. Dumped.