Dunkel Schokolad

Malt

• 4.8lbs Briess Pilsen Malt
• 5lbs Weyermann® Light Munich Malt
• 1 lb weyermann Dark Munich (8ML(
• 1 lb Caramunich® II (3 L)
• 12oz CaraMunich® III (60 L)
• 1 oz chocloate malt.
• 1 oz dark crsytal (55 L?)

  Hops

• Hallertau Hersbrauch 2oz @ 3.5% AAU

  Yeast

• California Lager Yeast Activator - Wyeast 2112

  Water

  4.5 gallon mash at 150F for 90 min. 3.1 gallons spage

  Notes

  Yeast was already puffed on arrival doesn’t seem to have been an issue. Letting fermen a bit longer due to weekend.