Citrabomination

23 June, 2020

beer

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Malt

• 10 lbs pale malt
• 1 lb Caramunich II

Hops

• Magnum 1 oz - 60 min
• Citra Cryo 1 oz - whirlpool @ 180 degrees

Yeast

• Imperial - Barbarian

Water

7.1? Gallon@158 strike. no sparge

Notes

• yeast nutrient @ 5 minutes
• Gypum @ boild

Dumped first batch on garage floor because of pump setup. Bubbling within 12 hours